The article highlights the Ben Tre Green Pomelo Cooperative's operational discipline and 5-Level Internal Quality Control (IQC) system. By synchronizing with GlobalGAP and HACCP standards, the cooperative eradicates Maximum Residue Limit (MRL) risks through advanced lab testing for 1,018 chemicals. Furthermore, it integrates strong ESG values via collective economics, female empowerment, and sustainable agriculture, positioning itself as a zero-risk, premium supplier for global B2B partners.

As the large production area and represented to more than 400 Pomelo Farmers in Ben Tre, with more than 100ha of area. We had developed the new production line on frozen pomelo for both white flesh or Honey Pomelo and Pink flesh- green skin Pomelo. Volume is limited at 1 to 1.5 container per month in 2025.

Production activities of the cooperative